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Referencias Dieta Dra. Budwing

  1. Libro, “La dieta Budwig revisada”, autor Dr. Raymond Hílu, http://www.hilustemcenter.com/03prensa.htm
  2. Libro, Flax Oil As a True Aid Against Arthritis Heart Infrraction Cancer and Other Diseases: autora Dra. Johanna Budwig
  3. Libro, Cancer, THE PROBLEM AND THE SOLUTION; autora Dra. Johanna Budwig
  4. Libro, Krebs. Das Problem und die Lösung: autora Dra. Johanna Budwig
  5. Libro, Öl-Eiweiß-Kost: autora Dra. Johanna Budwig
  6. Libro “Grasas saludables” Autor: Néstor Palmetti, http://www.espaciodepurativo.com.ar/libros_saludables/grasas_saludables.php
  7. Revista Discovery Salud, http://www.dsalud.com/
  8. Dr. Johanna Budwig Diet. 2013; http://www.budwigcenter.com/anti-cancer-diet.php. Accessed 6/22/2013.
  9. Cockbain AJ, Toogood GJ, Hull MA. Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer. Gut. Jan 2012;61(1):135-149.
  10. Antony AC. Vegetarianism and vitamin B-12 (cobalamin) deficiency. The American journal of clinical nutrition. Jul 2003;78(1):3-6.
  11. Ayala F, Palla M, Di Trolio R, et al. The role of optical radiations in skin cancer. ISRN dermatology. 2013;2013:842359.
  12. Mannion C, Page S, Bell LH, et al. Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol. Nutrients. Jan 2011;3(1):1-26.
  13. Cellect-Budwig Diet http://www.cellectbudwig.com/index.php. Accessed 6/22/2013.
  14. Budwig J. Cytostatic or cytodynamic control of cancer. Hippokrates. Oct 15 1956;27(19):605-612.
  15. Zhao Y, Butler EB, Tan M. Targeting cellular metabolism to improve cancer therapeutics. Cell death & disease. 2013;4:e532.
  16. Holm T, Berge RK, Andreassen AK, et al. Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients. Transplantation. Aug 27 2001;72(4):706-711.
  17. Barcelo-Coblijn G, Murphy EJ, Othman R, et al. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid. The American journal of clinical nutrition. Sep 2008;88(3):801-809.
  18. Demark-Wahnefried W, Polascik TJ, George SL, et al. Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. Dec 2008;17(12):3577-3587.
  19. Lee J, Cho K. Flaxseed sprouts induce apoptosis and inhibit growth in MCF-7 and MDA-MB-231 human breast cancer cells. In vitro cellular & developmental biology Animal. Apr 2012;48(4):244-250.
  20. Sturgeon SR, Heersink JL, Volpe SL, et al. Effect of dietary flaxseed on serum levels of estrogens and androgens in postmenopausal women. Nutrition and cancer. 2008;60(5):612-618.
  21. Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, et al. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. Feb 2013;22(2):286-294.
  22. Craig WJ, Mangels AR, American Dietetic A. Position of the American Dietetic Association: vegetarian diets. Journal of the American Dietetic Association. Jul 2009;109(7):1266-1282.
  23. Mason JK, Chen J, Thompson LU. Flaxseed oil-trastuzumab interaction in breast cancer. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. Aug-Sep 2010;48(8-9):2223-2226.
  24. Dr. Johanna Budwig: The Practical Implementation of My Oil-Protein Diet. 2004-2013; http://www.healingcancernaturally.com/budwig_protocol.html. Accessed 6/22/2013.
  25. Austria JA, Richard MN, Chahine MN, et al. Journal of the American College of Nutrition. April 1, 2008 2008;27(2):214-221.