Referencias bibliográficas de ácidos grasos saturados monoinsaturados poliinsaturados omega 3 y omega 6

Referencias bibliográficas 

maquina antigua de escribir con texto escrito bibliografia de acidos grasoso
  • Libro, “La dieta Budwig revisada”, autor Dr. Raymond Hílu,
  • Libro “Grasas saludables” Autor: Néstor Palmetti,
  • Revista Discovery Salud, http://www.dsalud.com/
  • Libro «La Gran Revolución de las Grasas» Sacha Barrio Healey
  • Libro ¿Podemos vivir 150 años? del autor Mikhail Tombak.
  • Worldwide Praise for PEO Solution: The New Clinical Tool for Physicians, Brian Scott Peskin, http://www.brianpeskin.com/
  • Libro “Por qué los animales no sufren infarto… y los hombres sí” autor Dr. Matthias Rath
  • Libro , “El milagro del lino” título original “Leinöl macht glücklich: Das blaue Ernährungswunder” autor Dr. Hans-Ulrich Grimm
  • E. C. Rizos, E. E. Ntzani, E. Bika, M. S. Kostapanos and M. S. Elisaf, “Association between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Dis- ease Events: A Systematic Review and Meta-Analysis,” The Journal of the American Medical Association, Vol. 308, No. 10, 2012, pp.1024-1033. doi:10.1001/2012.jama.11374
  • S. M. Kwak, S. K. Myung, Y. J. Lee, H. G. Seo and for the Korean Meta-Analysis Study Group, “Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Pre- vention of Cardiovascular Disease: A Meta-Analysis of Randomized, Double-Blind, Placebo-Controlled Trials,” Archives of Internal Medicine, Vol. 172, No. 9, 2012, pp.686-694. doi:10.1001/archinternmed.2012.262
  • G. Barceló-Coblijn, E. J. Murphy, R. Othman, M. H. Moghadasian, T. Kashour and J. K. Friel, “Flaxseed Oil and Fish-Oil Capsule Consumption Alters Human Red Blood Cell n-3 Fatty Acid Composition: A Multiple- Dosing Trial Comparing 2 Sources of n-3 Fatty Acid,” The American Journal of Clinical Nutrition, Vol. 88, No. 3, 2008, pp. 801-809. www.ncbi.nlm.nih.gov/pubmed/18779299
  • A. Welch, S. Shakya-Shrestha, M. Lentjes, N. J. Ware- ham and K. Khaw, “Dietary Intake and Status of N-3 Polyunsaturated Fatty Acids in a Population of Fish-Eat- ing and Non-Fish-Eating Meat-Eaters, Vegetarians, and Vegans and the Precursor-Product Ratio of a-Linolenic Acid to Long-Chain N-3 Polyunsaturated Fatty Acids: Results From the EPIC-Norfolk [Cancer & Nutrition Study] Cohort,” The American Journal of Clinical Nutri- tion, Vol. 92, No. 5, 2010, pp. 1040-1051. doi:10.3945/ajcn.2010.29457
  • M. Plourde and S. C. Cunnane, “Extremely Limited Syn- thesis of Long-Chain Polyunsaturates in Adults: Implica- tions for Their Dietary Essentiality and Use as Supple- ments,” Applied Physiology, Nutrition, and Metabolism, Vol. 32, No. 4, 2007, pp. 619-634. doi:10.1139/H07-034
  • R. Khoshdel, S. L. Carney, B. R. Nair and A. Gillies, “A Better Management of Cardiovascular Diseases by Pulse Wave Velocity: Combining Clinical Practice with Clini- cal Research Using Evidence-Based Medicine, Clinical Medicine & Research, Vol. 5, No. 1, 2007, pp. 45-52. doi:10.3121/cmr.2007.708
  • The Risk and Prevention Study Collaborative Group, “n-3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors,” New England Journal of Medicine, Vol. 368, No. 19, 2013, pp. 1800-1808.
  • E. Topol and Heartwire, “No Benefit of Fish Oil in High Risk Patients,” 2013. www.theheart.org/article/1536889.do
  • S. Young and S. Parthasarathy, “Why Are Low-Density Lipoproteins Atherogenic?” Western Journal of Medicine, Vol. 160, No. 2, 1994, pp. 1-18. www.ncbi.nlm.nih.gov/pubmed/8160466?dopt=Abstract
  • J. H. Chin, S. Azhar and B. B. Hoffman, “Inactivation of Endothelial Derived Relaxing Factor by Oxidized Lipo- proteins,” The Journal of Clinical Investigation, Vol. 89, No. 1, 1992, pp. 10-18. doi:10.1172/JCI115549
  • P. E. Wainwright, Y. S. Huang, B. Bulman-Fleming, et al., “The Effects of Dietary n-3/n-6 Ratio on Brain De- velopment in the Mouse: A Dose Response Study with Long-Chain n-3 Fatty Acids,” Lipids, Vol. 27, No. 2, 1992, pp. 98-103. doi:10.1007/BF02535807
  • S. K. Abbott, P. L. Else and A. J. Hulbert, “Membrane Fatty Acid Composition of to the Balance of Dietary n-3 and Rat Skeletal Muscle Is Most Responsive n-6 PUPF,” British Journal of Nutrition, Vol. 103, No. 4, 2010, pp. 522-529. doi:10.1017/S0007114509992133
  • W. E. Lands, A. Morris and B. Libelt, “Quantitative Ef- fects of Dietary Polyunsaturated Fats on the Composition of Fatty Acids in Rat Tissues,” Lipids, Vol. 25, No. 9, 1990, pp. 505-516.
  • B. Alberts, D. Bray, J. Lewis, M. Raff, K. Roberts and J. Watson, “Molecular Biology of the Cell,” 3rd Edition, Garland Science, New York, 1994, p. 428.
  • R. K. Murray, D. K. Granner, P. A. Mayes and P. A. Rodwell, “Harper’s Illustrated Biochemistry,” 26th Edi- tion, McGraw-Hill, New York, 2003, p. 97.
  • C. Guyton and J. E. Hall, “Textbook of Medical Physiol- ogy,” 9th Edition, W. B. Saunders Co., Philadelphia, 1996, pp. 16, 861-862.
  • H. Esterbauer, H. Puhl, M. Dieber-Rotheneder, G. Waeg and H. Rabi, “Effect of Antioxidants on Oxidative Modi- fication of LDL,” Annals of Medicine, Vol. 23, No. 5, 1991, pp. 573-581. doi:10.3109/07853899109150520
  • H. M. Sinclair, “Essential Fatty Acids in Perspective,” Human Nutrition. Clinical Nutrition, Vol. 38, No. 4, 1984, pp. 245-260. www.ncbi.nlm.nih.gov/pubmed/6469703
  • C. Guyton and J. E. Hall, “Textbook of Medical Physiol- ogy,” 9th Edition, W. B. Saunders Co., Philadelphia, 1996, pp. 872-873.
  • K. M. Bothem and P. A. Mayes, “Cholesterol Synthesis, Transport, and Excretion,” In: P. K. Murray, D. K. Gran- ner, P. A. Mayes and V. W. Rodwell, Eds., Harper’s Il- lustrated Biochemistry, 26th Edition, McGraw-Hill, New York, 2003, p. 235.
  • W. B. Zhang, P. B. Addis and T. P. Krick, “Quantifica- tion of 5a-Cholestane-3ß, 5, 6ß-Triol and Other Choles- terol Oxidation Products in Fast Food French Fried Pota- toes,” Journal of Food Science, Vol. 56, No. 3, 1991, pp. 716-718. doi:10.1111/j.1365-2621.1991.tb05364.x
  • W. Korytowski, G. J. Bachowski and A. W. Girotti, “Photoperoxidation of Cholesterol in Homogenous Solu- tion, Isolated Membranes, and Cells: Comparisons of the 5a- and 6ß-Hydroperoxides as Indicators of Singlet Oxy- gen Intermediacy,” Photochemistry and Photobiology, Vol. 56, No. 1, 1992, pp. 1-8. doi:10.1111/j.1751-1097.1992.tb09594.x
  • G. Spiteller, “Is Atherosclerosis a Multifactorial Disease or Is It Induced by a Sequence of Lipid Peroxidation Re-actions?” Annals of the New York Academy of Sciences, Vol. 1043, No. 1, 2005, pp. 355-366. doi:10.1196/annals.1333.042
  • G. Spiteller, “Peroxyl Radicals: Inductors of Neurode- generative and Other Inflammatory Diseases. Their Ori- gin and How They Transform, Cholesterol, Phospholipids, Plasmalogens, Polyunsaturated Fatty Acids, Sugars, and Proteins into Deleterious Products,” Free Radical Biology and Medicine, Vol. 41, No. 3, 2006, pp. 362-387. doi:10.1016/j.freeradbiomed.2006.03.013
  • C. Weiss, S. Regele, T. Velich, P. Bärtsch and T. Weiss, “Hemostasis and Fibrinolysis in Patients with Intermittent Claudication: Effects of Prostaglandin E1,” Prostagland- ins Leukotrienes and Essential Fatty Acids, Vol. 63, No. 5, 2000, pp. 271-277.
  • I. M. Campbell, D. N. Crozier and R. B. Caton, “Abnor- mal Fatty Acid Composition and Impaired Oxygen Sup- ply in Cystic Fibrosis Patients,” Pediatrics, Vol. 57, No. 4, 1976, pp. 480-486. doi:10.1054/plef.2000.0214
  • R. S. Chapkin, V. A. Ziboh, C. L. Marcelo and J. J. Voor- hees, “Metabolism of Essential Fatty Acids by Human Epidermal Enzyme Preparations: Evidence of Chain Elongation,” Journal of Lipid Research, Vol. 27, No. 9, 1986, pp. 945-954. www.ncbi.nlm.nih.gov/pubmed/3097227
  • A. Andersson, A. Sjodin, A. Hedman, R. Olsson and B. Vessby, “Fatty Acid Profile of Skeletal Muscle Phos- pholipids in Trained and Untrained Young Men,” Ameri- can Journal of Physiology—Endocrinology and Metabo- lism, Vol. 279, No. 4, 2000, pp. E744-E751. http://ajpendo.physiology.org/content/279/4/E744.short
  • G. Spiteller, “The Relation of Lipid Peroxidation Proc- esses with Atherogenesis: A New Theory on Atherogene- sis,” Molecular Nutrition & Food Research, Vol. 49, No. 11, 2005, pp. 999-1013. doi:10.1002/mnfr.200500055
  • U. N. Das, “A Defect in the Activity of D6 and D5 De- saturases May Be a Factor in the Initiation and Progres- sion of Atherosclerosis,” Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 76, No. 5, 2007, pp. 251-268. doi:10.1016/j.plefa.2007.03.001
  • S. D. Anton, K. Heekin, C. Simkins and A. Acosta, “Dif- ferential Effects of Adulterated versus Unadulterated Forms of Linoleic Acid on Cardiovascular Health,” Jour- nal of Integrative Medicine, Vol. 11, No. 1, 2013, pp. 2-10. doi:10.3736/jintegrmed2013002
  • GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitam,in E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999, 354:447-455
  • Van de Tempel et al.: Effects of fish oil supplementation in reumatoid arthritis. State University Groningen. The Netherlands. Ann Rheum Dis 1990 Feb;49(2):76-80
  • Shoda R. et al., Therapeutic efficiancy of n3 PUFA in experimental Cron´s disease. J Gasroenterol 1995, nov 30, suppl 8:98-101
  • Lassus A., et al: Effects of dietary supplementation with polyunsaturated ethyl ester lipids in patients with psoriasis and psoriatic arthritis. Dept. of Dermatology. University Central Hospital, Helsinki, Finnland. J Int ed Res 1990 Jan-Feb; 18(1):68-73 (a) Peet M., et.al., Essential fatty acid deficiency in erythrocyte membranes from chronic schizophrenic patients and the clinical effects of dietary supplementation. Prostaglandins Leukot Esential Fatty acids 1996, Aug; 55(1-2):71-5 (b) Peet M, Horrobin D., et al., Depletation of omega-3 fatty acid eves in red blood cell membranes of depressive patients. Biol Psychiatry 1998 Mar 1; 43(5):315-9
  • Yazawa K.: Clinical experience with DHA in demented patients. International Conference on Highly Unsaturated Fatty Acids in Nutrition and Disease Prevention. Barcelona, Spain 1996, November 4-6.
  • Mitchell E.A. et al.,; Clinical characteristics and serum essential fatty acids levels in hyperactive children. Clin Pediatr (Phila) 1987 Aug;26(8):406-11
  • Nelson G.J.: The effect of dietary DHA on plasma lipoproteins and tissue fatty acid compositions in humans. USDA, San Francisco, California Lipids 1997 Nov; 32(11):1137-46
  • Haban P et al.: The effect of n3 acid administration on selected indicators of cv disease risk in patients with type 2 diabetes ellitus, Klinicke oddelente Vyskumneho ustavu vyzivy v Bratislave. Bratisl Lek Listy 1998, Jan 1999(1):37-42
  • (a) Caygill C. et al.: Fat, fish, fish oil and cancer. Br J Cancer 1996, 74(1):159-64 (b) Ohata T. et al.: Suppression of nitric oxide production in lipopolysaccharide-stimulated macrophage cells by Omega-3 PUFAs. J Cancer Res 1997 Mar;88(3):234-7 (c) Yam D., et al: Suppression of tumor growth and metastasis by dietary fish oil combined with vitamin E and C and cisplatin. Cancer Chemother. Pharmacol(.2001) 47:34-40
  • H. M. Sinclair, “Deficiency of Essential Fatty Acids and Atherosclerosis, Etcetera,” Lancet, Vol. 270, No. 6919, 1956, pp. 381-383. www.ncbi.nlm.nih.gov/pubmed/13307939
  • M. B. Katan, J. P. Deslypere, A. P. van Birgelen, M. Penders and M. Zegwaard, “Kinetics of the Incorporation of Dietary Fatty Acids into Serum Cholesteryl Esters, Erythrocyte Membranes, and Adipose Tissue: An 18-Month Controlled Study,” Journal of Lipids Research, Vol. 38, No. 10, 1997, pp. 2012-2022. www.ncbi.nlm.nih.gov/pubmed/9374124
  • H. Esterbauer, G. Jürgens, O. Quehenberger and E. Koller, “Autoxidation of Human Low Density Lipoprotein: Loss of Polyunsaturated Fatty Acids and Vitamin E and Gen- eration of Aldehydes,” Journal of Lipid Research, Vol. 28, 1987, pp. 495-509. www.jlr.org/content/28/5/495.full.pdf
  • A. A. Spector, “Plasma Free Fatty Acid and Lipoproteins as Sources of Polyunsaturated Fatty Acid for the Brain,” Journal of Molecular Neuroscience, Vol. 16, No. 2-3, 2001, pp. 159-165.
  • H. Kühn, J. Belkner, R. Wiesner, T. Schewe, V. Z. Lankin and A. K. Tikhaze, “Structure Elucidation of Oxy- genated Lipids in Human Atherosclerotic Lesions,” Ei- cosanoids, Vol. 5, 1992, pp. 17-22. www.ncbi.nlm.nih.gov/pubmed/1419075
  • C. V. Felton, D. Crook, M. J. Davies and M. F. Oliver, “Dietary Polyunsaturated Fatty Acids and Composition of Human Aortic Plaques,” The Lancet, Vol. 344, No. 8931, 1994, pp. 1195-1196. doi:10.1016/S0140-6736(94)90511-8
  • C. V. Felton, D. Crook, M. J. Davies and M. F. Oliver, “Relation of Plaque Lipid Composition and Morphology to the Stability of Human Aortic Plaques,” Arteriosclero- sis, Thrombosis, and Vascular Biology,” Vol. 17, No. 7, 1997, pp. 1337-1345. doi:10.1161/01.ATV.17.7.1337
  • S. Sethi, O. Ziouzenkova, H. Ni, D. D. Wagner, J. Plutzky and T. N. Mayadas, “Oxidized Omega-3 Fatty Acids in Fish Oil Inhibit Leukocyte-Endothelial Interactions through Activation of PPARa,” Blood, Vol. 100, No. 4, 2002, pp. 1340-1356. doi:10.1182/blood-2002-01-0316
  • S. G. Kaasgaard, S., G. Holmer, C.-E. Hoy, W. A. Beh- rens and J. L. Beare-Rogers, “Effects of Dietary Linseed Oil and Marine Oil on Lipid Peroxidation in Monkey Liver in Vivo and in Vitro,” Lipids, Vol. 27, No. 10, 1992, pp. 740-745. doi:10.1007/BF02535843
  • V. Bertele, C. Cerletti and G. de Gaetano, “Pathophysi- ology of Critical Leg Ischaemia and Mode of Action of Prostaglandins,” Prostaglandins in the Cardiovascular System: Proceedings of the 5th International “Symposium on Prostaglandins in the Cardiovascular System”, Vienna, 22-26 September 1991, pp. 18-26.
  • H. Knapp, I. Reilly, P. Alessandrini and G. A. FitzGerald, “In Vivo Indexes of Platelet and Vascular Function during Fish-Oil Administration in Patients with Atherosclerosis,” The New England Journal of Medicine, Vol. 314, No. 15, 1986, pp. 937-942. doi:10.1056/NEJM198604103141501
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  • J. C. Umhau, W. Zhou, R. E. Carson, et al., “Imaging Incorporation of Circulating Docosahexaenoic Acid [DHA] into the Human Brain Using Positron Emission Tomography,” Journal of Lipid Research, Vol. 50, No. 7, 2009, pp. 1259-1268. doi:10.1194/jlr.M800530-JLR200
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